Mothership BBQ in Nashville, Tennessee
Jim Reams wrote a weblog of his own for years. When he decided to open his BBQ restaurant, he announced it on his weblog. Opening day he had a crowd of fifty readers at the door. See this video of Jim describing the Nashville style of BBQ and his business.
You can read Jim’s weblog here:
BBQ is a fierce competition in the United States:
“Texas does beef. Tennesse does pork.”
With so much contention in the world, I actually feel a happy comfort with the idea that Texas and Tennessee think they understand BBQ. It’s when the Mormons learn how to BBQ green Jello that the fighting will turn ugly.