Camp Burritos For An Easy Campfire Breakfast
I found this great recipe for Campurritos here:
I can’t eat flour tortillas, so I’m wondering how they would turn out if I just put the mixture into a foil wrapper and ate it out of the foil. Click through for ingredients and instructions:
Ingredients:
- 16 Eggs
- 1 lb. Sausage
- 1 Yellow Onion
- 3 Cloves Garlic, minced
- 6 Med. Potatoes, chopped
- 2 Cups Cheddar Cheese, shredded
- 4 Green Onions, chopped
- 3 T. Parsley, chopped
- 8 or 9 Tortilla Shells
- Salt & Pepper to taste
- Tin Foil for wrapping
- Optional: Salsa and/or hot sauce
Directions:
- Chop potatoes and boil until soft.
- Chop green onions and set aside.
- Crack 16 eggs and cook over low heat until you have soft, scrambled eggs.
- Salt and pepper to taste.
- Saute yellow onions and garlic in 2 T. olive oil until fragrant.
- Add sausage to onion mixture and cook all the way through.
- In large bowl combine Sausage mixture, scrambled eggs, potatoes, cheese, green onions, parsley, and Salt & Pepper.
- Divide ingredients into 8 or 9 tortilla shells.
- Roll and wrap in tin foil — ready to throw on the fire!
Yes, you can definitely cook and eat this without the tortillas. We used to make these at Girl Scout camp all the time and I’m sure we hard girls who didn’t want the tortillas. But since you’ve already cooked everything, you’re basically just melting the cheese all in it when you put it on the fire. Thanks so much for your website! I just discovered it a couple of weeks ago and I’ve so enjoyed reading your adventures. Keep up the excellent work! 🙂
Comment by Toni — July 24, 2012 @ 9:10 pm